Emergency Food and Shelter Program (EFSP)
The Emergency Food and Shelter National Board Program was created in 1983 to supplement the work of local social service organizations within the United States, both private and governmental, to help people in need of emergency assistance. This collaborative effort between the private and public sectors has disbursed over $2.3 billion in Federal funds during its 25-year history.
Kings County Emergency Food and Shelter Programs
Agency |
Phone |
Corcoran Emergency Aid |
(559) 992-2272 |
Church of the Savior Soup Kitchen |
(559) 584-7706 |
Kings County Commission on Aging |
(559) 582-3211 ext.2828 |
Kings Community Action Organization |
(559) 582-4386 |
Kings Partnership for Children |
(559) 584-4822 |
Proteus, The |
(559) 585-1086 |
Salvation Army |
(559) 582-4434 |
St. Vincent de Paul |
(559) 582-3763 |
Champions Recovery Alternative Program |
(559) 583-9300 |
Federal Funds are available for providing emergency shelter and to support assistance with food, utilities and rental assistance.
Emergency Food and Shelter Program Application Phase 27 (Release Date October 2008)
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